Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.

Size: 4.8 oz 

Ingredients: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.

Allergen Info: Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.